Crab Louie’s Gluten Free Dinner Menu

All entrees served with tossed salad and one side dish: Sautéed vegetables primavera, sizzler spinach, cole slaw, baked potato (loaded add $1.75), or ginger jasmine rice.

Upgrade your House salad

  • Topped with Maytag blue cheese crumbles: add $1.50
  • Caesar: add $1.50
  • Martha’s Vineyard: add $2.50

Private dining room available for large groups, rehearsal dinners, luncheons and family get-together’s.

All items from our menu can be packaged for carry out.

Gift Cards make the perfect gift for any occasion. They are available in any denomination Ask your server how get a Crab Louie’s gift card.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh Fish

Our Hand Cut Fresh Fish Filets can be prepared in a variety of ways, including but not limited to:

Broiled With fresh Cilantro Lime Butter
Grilled With Roasted Lemon Chive Butter
Poached Blackened with Southwestern Remoulade
Broiled Almondine With Norfolk Butter

Get any fish selection Norfolk Crab Crusted: add $6.95

Dinner Salads

Seafood Combinations*

Uniquely Crab Louie’s

Crab Louie Classics

Steaks & Chicken*

Desserts

Early Dinner Menu

$14.95 per person
Available Sunday thru Thursday (most holidays excluded)
Your entire party must be seated by 5:30 PM to order from this menu. Not for groups or parties over 10 persons (no exceptions).

Hours of Operation

Sunday - Thursday 11:30 AM - 9:00 PM

Friday - Saturday 11:30 AM - 10:00 PM