Crab Louie’s Lunch Menu

All entrees served with our complimentary house made sweet breads and relishes. Served with one side dish: Sautéed vegetables primavera, sizzler spinach, cole slaw, french fries, baked potato (loaded add $1.75), or ginger jasmine rice.

Upgrade your House salad

  • Topped with Maytag blue cheese crumbles: add $1.50
  • Caesar: add $1.50
  • Martha’s Vineyard: add $2.50

Private dining room available for large groups, rehearsal dinners, luncheons and family get-together’s.

All items from our menu can be packaged for carry out.

Gift Cards make the perfect gift for any occasion. They are available in any denomination Ask your server how get a Crab Louie’s gift card.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh Fish

Our Hand Cut Fresh Fish Filets can be prepared in a variety of ways, including but not limited to:

Broiled Roasted Lemon-Chive Butter
Grilled Fresh Cilantro Lime Butter
Poached Blackened with Southwestern Remoulade
Broiled Almondine Hazelnut Crusted with Norfolk Butter

Get any fish selection Norfolk Crab Crusted: add $6.95

Crab Louie Classics

Sandwiches

Lunch ala Dinner

Four of our more popular dinner entrees priced a few dollars less than the normal dinner price.

Uniquely Crab Louie’s

Salads

Pasta & Chicken

Desserts

Early Dinner Menu

$14.95 per person
Available Sunday thru Thursday (most holidays excluded)
Your entire party must be seated by 5:30 PM to order from this menu. Not for groups or parties over 10 persons (no exceptions).

Hours of Operation

Sunday - Thursday 11:30 AM - 9:00 PM

Friday - Saturday 11:30 AM - 10:00 PM