Current Lunch Features
Wines & Libations
Pumpkin Pie Martini$9.00
Absolute vanilla vodka, butterscotch & coffee liquors paired with spices of the season and a dash of cream.
Caramel Pumpkin Latté$6.00
Our dark Italian roast espresso with steamed milk, pumpkin spice, whipped cream & salted caramel drizzle.
Red - Blend of Pomegranate and Berry Juices, Cherry Brandy, and Cabernet
White - Blend of Peach, Pear, and other tropical flavors, Apricot Brandy, and Chardonnay
French steamed PEI Mussels$8.95
Prince Edward Island Mussels paned steamed with a broth of white wine, butter & fresh garlic. Served with crostini rounds.
Fried Oyster PO BOY$14.95
One of Cajun Countries favorite, we use fresh-shucked Chesapeake oysters, lightly breaded, topped with our spicy slaw, remoulade & tomatoes. Served on a soft hoagie roll.
The Louie Burger$10.95
Ground fresh here at Crab Louie’s, we use our Filet Mignon to make these melt in your mouth half pound burgers. Lightly seasoned & grilled, topped with Apple wood bacon, crispy onions, our roasted red bell pepper sauce & Havarti cheese.
Crispy skinned grilled rockfish topped with a light shrimp sauce & potato cracklings. Served atop a candied pecan & spinach sauté. Wild caught.