Please ask your server about today’s selection.
Warmed Chocolate Brownie a la mode, with a thin cheesecake center layer and our Brandied Bing Cherry sauce over top.
A classic custard dessert with just a hint of orange zest.
Chocolate fudge praline sauce served over vanilla ice cream, and garnished with baked sugared pecans and whipped cream.
A petite version of our regular sundae.
Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice cream, and topped with whipped cream.
With a Ginger Snap-Macadamia Nut Crust, Whipped Cream and Toasted Coconut.