Current Dinner Features
Wines & Libations
Pumpkin Pie Martini$9.00
Absolute vanilla vodka, butterscotch & coffee liquors paired with spices of the season and a dash of cream.
Caramel Pumpkin Latté$6.00
Our dark Italian roast espresso with steamed milk, pumpkin spice, whipped cream & salted caramel drizzle.
Joel Gott Chardonnay$10.00/glass$34.00/bottle
Unoaked Chardonnay with bright citrus aromas of mandarin and lime, floral aromas of vanilla and honeysuckle. On the palate, stone fruit and apple flavors.
Red - Blend of Pomegranate and Berry Juices, Cherry Brandy, and Cabernet
White - Blend of Peach, Pear, and other tropical flavors, Apricot Brandy, and Chardonnay
Dead Bolt Blend$8.00/glass$26.00/bottle
Winemakers blend of Cabernet Sauvignon, Merlot, Zinfandel, Petit Sirah and Shiraz yield a deep ruby. Visual with a nose to plum, spice & dark berries. A finished taste of dark fruit, brown spice & chocolate feel smooth on the pallet. Enjoy!
French steamed PEI Mussels$8.95
Prince Edward Island Mussels paned steamed with a broth of white wine, butter & fresh garlic. Served with crostini rounds.
Grilled Pineapple Dijon Glazed Swordfish with Cilantro Chimichurri$24.95
Baked Halibut with Tomato Caper Sauce$25.95
Crispy skinned grilled rockfish topped with a light shrimp sauce & potato cracklings. Served atop a candied pecan & spinach sauté. Wild caught.